Evening Menu
Menu
We are proud to present our menu, designed in collaboration with the Distillerie de Montréal. Inspired by the rich traditions of Quebec, our selection reflects our commitment to local products. Each dish is carefully crafted with top-quality ingredients, mainly from Quebec producers. This approach allows us to support local farmers and guarantee the freshness and authenticity of our dishes.
Dishes
Cold soup of the moment
CA$13
Bread and butter compound
Old-fashioned toast, whipped butter
CA$5
Cheeses and charcuteries
Quebec cheeses, charcuterie, marinated vegetables, homemade focaccia Extra focaccia + $3
CA$26
Squash three ways
Delicata squash, arugula, croutons, goat cheese
CA$16
Roasted carrots
Sunflower butter, carrot gel, maple caramel, Swiss chard
CA$17
Fried Brussels sprouts
Herb yogurt, honey, bacon, leeks
CA$19
Homemade fries and mayonnaise
CA$10
Venison tartare
Haskap berries, French shallots, spruce shoots, cheese
CA$27
Scallop tartare
Cucumbers, citrus fruits, spruce shoots
CA$24
Duck breast
Celeriac purée, beetroot, Swiss chard, demi-glace
CA$32
Braised bison ribs
Blueberry chutney, cipollini onion, buckwheat crackers, demi-glace
CA$39
Ribs
Cedar and Maple BBQ Sauce
CA$24
Pan-fried quail
Green peas, cauliflower, zucchini, demi-glace
CA$25
Tagliatelle with Nordic shrimp
Cherry tomatoes, fennel, cream
CA$23
Seafood Chowder
Northern shrimp, halibut, scallops, salmon, potatoes, corn
CA$24
Desserts
Three-milk pudding chômeur
White cake, Rosemont Spiced Rum, sweet clover whipped cream, fudge sauce
CA$12
Strawberry Tartlet
Sweet pastry, strawberries, sweet clover whipped cream
CA$12
Crème brûlée with Tio Méo
A fragrant delight infused with our Tio Méo rum!
CA$12