Evening Menu
Menu
We are proud to present our menu, designed in collaboration with the Distillerie de Montréal. Inspired by the rich traditions of Quebec, our selection reflects our commitment to local products. Each dish is carefully crafted with top-quality ingredients, mainly from Quebec producers. This approach allows us to support local farmers and guarantee the freshness and authenticity of our dishes.
Dishes
Huîtres
6 ou 12 huîtres
CA$2
Bread and butter compound
Old-fashioned toast, whipped butter
CA$6
Cheeses and charcuteries
Quebec cheeses, charcuterie, marinated vegetables, homemade focaccia Extra focaccia + $3
CA$27
Roasted carrots
Sunflower butter, carrot gel, maple caramel, Swiss chard
CA$16
Champignons poêlés
Champignons sauvages, purée de panais, jus corsé végétal
CA$24
Fried Brussels sprouts
Herb yogurt, honey, bacon, leeks
CA$18
Salade de légumes composée
Légumes du moment, vinaigrette à la fleur d'ail et estragon, croûtons
CA$13
Homemade fries and mayonnaise
CA$10
Papardelles
Sauce au vin jaune, lapin confit, pois verts, noix de pin, estragon, parmesan
CA$34
Crudo de pétoncles
Jus d'orange sanguine et pamplemousse, sorbet de concombre, yogourt fumé, sel de kombu
CA$24
Sébaste poêlé
Beurre blanc, zucchini, mousse de sébaste à la crème, julienne de légumes
CA$25
Venison tartare
Haskap berries, French shallots, spruce shoots, cheese
CA$28
Braised bison ribs
Blueberry chutney, cipollini onion, buckwheat crackers, demi-glace
CA$43
Duck breast
Celeriac purée, beetroot, Swiss chard, demi-glace
CA$34
Seafood Chowder
Northern shrimp, halibut, scallops, salmon, potatoes, corn
CA$30
Desserts
Three-milk pudding chômeur
White cake, Rosemont Spiced Rum, sweet clover whipped cream, fudge sauce
CA$12
Strawberry Tartlet
Sweet pastry, strawberries, sweet clover whipped cream
CA$12
Crème brûlée with Tio Méo
A fragrant delight infused with our Tio Méo rum!
CA$12